Finally after so many years living on this beautiful earth, I got the courage to let my friends taste my cooking.
Yesterday I was hanging out with Syahirah and Daya at Syahirah's condo. We sat by the pool while I gathered all the courage I could, handed them over a plastic container filled with Asam Pedas. Don't know what got into me yesterday, but really I was daring enough to actually packed some to let the girls try it.
Thank God Syahirah and Daya love it, and even said I'm #wifematerial.
Maybe I am ready for marriage.
Kidding, I'm not. Financially, mentally not ready.
Today, I decided to cook Ayam Lemak Cili Padi since Daya wants it. Well, my brothers and I felt like having it too. It looks really oily in photo but really, I didn't use a lot of oil. It's the coconut milk. I thought they tasted really spicy at first, but when I had them during dinner just now, it ain't that spicy. Just not as lemak as it should be, but that's because I mixed a little bit of coconut milk and some low-fat milk.
Daya said she loves it, my brothers love it too.
I'm so thankful that it turned out well and my loved ones love it! I can't wait to try even more dishes in the future. The thing about Malay dishes is that there is no specific measurements. Everything is ikut rasa hati, basically you follow your heart. Lucky for me, my heart can be trusted or else... oops!
Now now, what other dishes should I try? 🤔
At the rate I'm going, I should seriously open my own restaurant 💅🏼
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